Maybe I'll go back to school and learn to be a sommelier. Oh. I'll probably have to eat meat to do that, to know which wines are best with foods... well... I just heart the wine business so much!
I have even begun to honestly enjoy reds. Wowza, right?
i miss working at the palace. Kinda wish I had an entrepreneurial spirit-- I mighta made a helluva good little shop owner.
The other thought bouncing around my noggin is maybe going to bartending school. $300.00 investment and I could be licensed and awesomesauce.
I am restless. And have not found my professional niche. I'm trying to be open without being scattered, trying to allow the universe to give me cues and guide me to the next step.
It is a challenge to remain calm and have faith.
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